The Scent of Cotton Candy in the Air...
This afternoon, as I wandered past several Cercidiphyllum japonicum, I was bowled over by the amazing aroma produced by their leaves this time of year: a crazy and intense cologne of cotton candy, carmelized brown sugar, and fermented raspberries.
That means but one thing, that autumn is fast approaching, and the katsura trees are cannibalizing their chlorophyll, producing maltol in the process.
If you have not had the opportunity to surround yourself with senescing katsura leaves, then you have not lived.
Go.
Find the nearest tree.
Sit beneath its branches.
Close your eyes; inhale deeply.
Dream of childhood memories, cookies fresh out of Grandma's oven.

Scattered katsura leaves, photo taken at the Morris Arboretum
This afternoon, as I wandered past several Cercidiphyllum japonicum, I was bowled over by the amazing aroma produced by their leaves this time of year: a crazy and intense cologne of cotton candy, carmelized brown sugar, and fermented raspberries.
That means but one thing, that autumn is fast approaching, and the katsura trees are cannibalizing their chlorophyll, producing maltol in the process.
If you have not had the opportunity to surround yourself with senescing katsura leaves, then you have not lived.
Go.
Find the nearest tree.
Sit beneath its branches.
Close your eyes; inhale deeply.
Dream of childhood memories, cookies fresh out of Grandma's oven.

Scattered katsura leaves, photo taken at the Morris Arboretum










